SYN LIPO-CREAM

INCI

Glyceryl Oleate; Squalane; Aqua; Cera Alba; Wheat Amino Acids; Magnesium Stearate

Description

SYN LIPO-CREAM is an innovative and natural emulsifer base that can be used for the formulations of both consistent and fluid emulsions W/O, in short times. Its delicate lipo-structure enhances skin feeling and the luxuriousness of the cream. It is possible to add all the components at the same time (lipidic phase, hydrophilic phase, preservatives, vitamins, active ingredients…) and upset the system, first gently and then more vigorously, to obtain a beautiful emulsion. The recommended quantity is in the range 8 – 18 % depending on the desired consistence. It is important not to exceed with vegetal triglycerides (sweet almond oil, jojoba oil…), the maximum recommended is 0,5 – 0,8 %. SYN HYDRO-CREAM can be used for all that formulations with a W/O structure, like night creams, sun creams, water-resistant creams. This product is Ecocert Cosmos certified and therefore can be used in Ecocert Cosmos formulations.

Use

SYN LIPO-CREAM is designed for the easy preparation of cold-process cosmetic emulsions in short time.  You can add all the components at the same time (lipidic phase, hydrophilic phase, preservatives, vitamins, active ingredients…) and upset the system, first gently and then more vigorously, to obtain a beautiful emulsion. The recommended quantity is in the range 8 – 18 % depending on the desired consistence. It is important not to exceed with vegetal triglycerides (sweet almond oil, jojoba oil…), the maximum recommended is 0,5 – 0,8 %. The product is Ecocert Cosmos certified and therefore it can be used in Ecocert Cosmos formulations.

Advantages

  • It is a vegetal product and therefore it is ecosustainable;
  • Ecocert Cosmos certified;
  • CHINA INCI compliance;
  • Emulsions obtained with SYN LIPO-CREAM have costant viscosities in a high range of temperature;
  • Emulsions obtained with SYN LIPO-CREAM have a pleasant skin texture and give to the skin an extraordinary softness.

Certifications

This site requires cookies to perform all its functions. For more information on what data is contained in the cookies, click on "Info". To accept cookies, please click "OK".